| AH 11:
Nutrition |
| Prerequisites:: Eligible for English 250 and English 260. |
| Advisory:: Chemistry 30A and Mathematics 205. |
| Transferable: CSU; UC |
|
| This course is designed to meet the needs of the Allied Health student and the general education student alike. The major aim of this course is to help the student acquire relevant information about nutrition which they can use professionally and/or personally. The course will cover the practical aspects of normal nutrition, ways to promote sound eating habits throughout the life cycle, and physiological contribution nutrients make to body structure and function. This course is also listed as BIO 11. |
| Sect# |
Type |
Room |
Instructor |
Units |
Days |
Time Start-End |
Footnotes |
| 0037 |
CAI |
N/A |
AKROP M |
3.0 |
DHR |
0000 - 0000 |
25 38 |
| Class meets entirely online |
|
| AH 190:
Occupational Work Experience/Allied Health |
| Required:: Declared vocational major. Concurrent enrollment in seven or more units (including CWE units, except for summer school. For summer school, enrollment in one other class is required). Minimum 2.00 G.P.A. |
| Transferable: CSU; UC |
|
| College credit for learning experience obtained on the job in accordance with a training plan developed cooperatively between the employer, college and student. 75 hours per semester per unit or 60 hours per semester for unpaid experience. This is a credit/no credit course. May be taken for a maximum of 16 work experience units. |
| Sect# |
Type |
Room |
Instructor |
Units |
Days |
Time Start-End |
Footnotes |
| 0049 |
WEX |
SBA |
BEDELL K |
1-4 |
TBA |
0000 - 0000 |
76 |
| See Footnote: This class meets Off Campus |
|